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Superflow: Light Up the Artist in You

by Susan Currie

Everyone is born with the gift of creativity. The SUPERFLOW approach, consisting of ten refreshingly compact limbs, is a gateway to unclenching your creative muscles, igniting the fires of self-expression, and seeing what beautiful looks like for you.

ISBN: 978-1-951651-95-4 (print; softcover; perfect bound)

LCCN: 2021940649

114 pages

Author Biography

Susan Currie is a West Palm Beach-based poet with a camera. Her words and images have been widely exhibited and published. She met her muse some time ago when she discovered the ancient eight-limbed practice of yoga. Its way of life continues to inform and imprint the art she makes. The creative workshops she offers throughout the country share her signature approaches for practicing mindfulness in order to connect more authentically with one’s creative voice. Susan is the author of three books—Once Divided, Gracenotes, and Breathtaking (Shanti Arts Publishing, 2016, 2017, 2019)—and the creator of CHARMCODES.

Endorsements

“In this accessible yet rich book, Susan Currie reminds us of the gifts that come with paying attention, giving us tools to create space for our deepest desires to surface and make themselves known. A great book to keep close at hand, to dip into when the flow feels interrupted, and we need reminders of all that lights us up.”
 —Tamara Hickey, actor and yoga teacher, The Action Space

“I think whoever lets this book land in their hands will start to see in a new way.”
 —Andrew French, portrait and lifestyle photographer

“Traditional art curricula emphasize additive ways of seeing: more information, more history, more details. SUPERFLOW gifts us ways to clear away what we know, reach within, and allow our creativity to shine. Susan, thank you for this delicious invitation to our art-making.”
 —Elena Brower, author of Practice You and Being You

“A guidebook for those looking to achieve optimum creative, physical and mental potential. A truly life-changing set of steps that will bring out the absolute best in all of us.”
 —Allen Campbell, chef and author

Articles and Reviews